Homemade Macaroni and Cheese
Courtesy of cooks.com
3 tbsp. butter
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 c. Cheddar cheese, grated
1/2 lb. Velveeta cheese
1 c. Mozzarella cheese
1 (16 oz.) box elbow macaroni
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 c. Cheddar cheese, grated
1/2 lb. Velveeta cheese
1 c. Mozzarella cheese
1 (16 oz.) box elbow macaroni
In
large saucepan, melt butter over low heat. Stir in flour, salt, mustard
and pepper until smooth; take off heat. Little by little, stir in milk
until smooth. Stir constantly for 10 minutes on heat until thick; take
off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and
Mozzarella cheese until melted.Put cooked macaroni in a greased
casserole dish, pour cheese mixture over and mix well. Sprinkle *paprika
and leftover Cheddar cheese on top.
Bake at 375°F for 20 minutes.
Recipe can be halved.
*Paprika isn't on the ingredient list, but if you have, it, certainly sprinkle it on top. We've skipped it before and it comes out just fine, too.
Chelsea
Bake at 375°F for 20 minutes.
Recipe can be halved.
*Paprika isn't on the ingredient list, but if you have, it, certainly sprinkle it on top. We've skipped it before and it comes out just fine, too.
Chelsea